· English name: XYLITOL
· Chemical Abstracts Registration No.: 87-99-0
· Molecular formula: C5H1205
· Molecular weight: 152.15
Specification:
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Appearance |
White crystalline powder, no visible and dark impurities |
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|
Sense of taste |
Sweet |
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Odor |
No peculiar smell |
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Chemical control |
GB 13509-2005 |
FCC(4) |
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Content of Xylitol |
98.5%~101.0% |
98.5%~101.0% |
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Ash |
≤0.5% |
≤0.1% |
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Loss on Drying |
≤0.5% |
≤0.5% |
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Reducing sugar(as glucose) |
≤0.2% |
≤0.3% |
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Other polyols |
≤2.0% |
≤1.0% |
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Melting point |
92°C~96°C |
— |
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Heavy Metal(as Pb) |
≤0.0010% |
— |
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Lead(Pb) |
≤0.0001% |
≤0.0001% |
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Arsenic(As) |
≤0.0003% |
— |
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Nickel(Ni) |
≤0.0002% |
≤0.0001% |
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Microbiological control |
||
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Total plate count Mould and Yeast count Coliform bacteria Salmonella |
≤500cfu/g ≤100cfu/g ≤30MPN/100g Negative |
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Packaging details:
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Packaging details: |
25kg/drum with double plastic bags inside; packed in a cardboard drum or fiber HDPE drum. |
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Storage: |
Stored in a clean, cool, dry area; keep away from moisture and strong, direct light/heat |
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Shelf Life: |
5 years if sealed and store away from direct sun light. |